Vegetarian Chocolate Chip Cookies

 Regina's Famous Chocolate Chip Cookies by Regina 

 Ingredients:

2 cups unbleached flour

½ t. non aluminum baking soda

½ t. sea salt

1 cup firmly packed light brown sugar

¼ cup maple syrup

½ cup canola oil

2 T. ground flaxseed

3 T. water

½ cup coconut

½ cup walnuts

2 cups vegan semi sweet chocolate chips

 

Direction:

 

Preheat oven to 350 degrees. Line two baking sheets with parchment paper.

Combine flour, baking soda and salt in a bowl.

In a blender add the flaxseed and water and blend until frothy, about 2 minutes.

In a large bowl or stand mixer combine brown sugar, maple syrup, canola oil and flaxseed mixture. Add the dry ingredients until combined. Fold in chocolate chips, walnuts and coconut.

For large cookies use an ice cream scoop and place 2 inches apart on the cookie sheet.

Bake 15 to 18 minutes until golden brown. Place cookies on a cooling rack.  These cookies are so amazing. The non vegans will never know the difference!

 

 

Source: PlantBasedHealth.com