Simple Scrambled Tofu and Kale
by
Be sure to use a pan that has a cover so that the kale will steam properly.
Ingredients
- 1 red bell pepper, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 14 ounces tofu, firm or extra-firm, crumbled
- 1 1/2 teaspoons smoked paprika (mild or spicy)
- 1 teaspoon ground cumin
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon turmeric
- 1 bunch kale, stems removed and discarded and leaves thinly sliced (about 12 ounces)
- 1/4 cup nutritional yeast
- additional salt & pepper, to taste
